Sunday, February 3, 2013
Beef Coconut Curry
What you need:
1 lb of lean ground beef, turkey, or bison
1 onion chopped
1 apple chopped
1/2 bag frozen peas
2-3 TBS curry powder (I get mine at World Market)
13 oz can of LIGHT coconut milk
1 tsp salt
1 tsp pepper ( I really like black pepper)
Brown the meat. Add apples and onion and sautee until the onions are translucent. Add peas and cook until thawed. Add coconut milk. Simmer until warm. Serve on quinoa or brown rice.
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Posted by Stephanie Smith at Sunday, February 03, 2013