Sunday, October 21, 2012

Salmon "Stir Fry" (Clean Recipe)

I posted this on my FB page, but then realized that some of you might not be 'fans' so I thought I'd post here know, since I blog SOOOO MUCH. (They really need to invent a sarcasm font).

I was not sure what to cook tonight, but we had salmon and veggies, so I threw this together.  It's sort of a 'stir fry', but not really in the Asian sense.
So sorry for the craptastic iPhone photo....

Please remember that I made this on the fly, so there are no measurements. 

salmon (cubed)
red and yellow cherry tomatoes (halved)
asparagus (chopped)
olive oil
balsamic vinegar
salt and pepper

Heat your wok or a large saute' pan.  Add olive oil. Cook salmon.  Remove salmon from pan. Saute' the veggies with a few splashes of balsamic vinegar.  When veggies are cooked, add salmon back in.

I served this over brown rice with avocado sauce.

Avocado sauce:

In a blender combine :

4 avocado
greek yogurt
2 cloves of garlic