Salmon "Stir Fry" (Clean Recipe)

I posted this on my FB page, but then realized that some of you might not be 'fans' so I thought I'd post here too...you know, since I blog SOOOO MUCH. (They really need to invent a sarcasm font).

I was not sure what to cook tonight, but we had salmon and veggies, so I threw this together.  It's sort of a 'stir fry', but not really in the Asian sense.

So sorry for the craptastic iPhone photo....

Please remember that I made this on the fly, so there are no measurements. 

Ingredients:
salmon (cubed)
red and yellow cherry tomatoes (halved)
asparagus (chopped)
olive oil
balsamic vinegar
salt and pepper

Heat your wok or a large saute' pan.  Add olive oil. Cook salmon.  Remove salmon from pan. Saute' the veggies with a few splashes of balsamic vinegar.  When veggies are cooked, add salmon back in.

I served this over brown rice with avocado sauce.

Avocado sauce:

In a blender combine :

4 avocado
greek yogurt
2 cloves of garlic
salt
pepper
lime

Enjoy!