I was not sure what to cook tonight, but we had salmon and veggies, so I threw this together. It's sort of a 'stir fry', but not really in the Asian sense.
Please remember that I made this on the fly, so there are no measurements.
Ingredients:
salmon (cubed)
red and yellow cherry tomatoes (halved)
asparagus (chopped)
olive oil
balsamic vinegar
salt and pepper
Heat your wok or a large saute' pan. Add olive oil. Cook salmon. Remove salmon from pan. Saute' the veggies with a few splashes of balsamic vinegar. When veggies are cooked, add salmon back in.
I served this over brown rice with avocado sauce.
Avocado sauce:
In a blender combine :
4 avocado
greek yogurt
2 cloves of garlic
salt
pepper
lime
Enjoy!
This recipe is easy to cook. Look yummy. I will cook it later for our dinner. Anyway if you want to learn a lot of Stir Fry Recipes Subscribe Here. Thank you so much for sharing.
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