I posted this on my FB page, but then realized that some of you might not be 'fans' so I thought I'd post here too...you know, since I blog SOOOO MUCH. (They really need to invent a sarcasm font).
I was not sure what to cook tonight, but we had salmon and veggies, so I threw this together. It's sort of a 'stir fry', but not really in the Asian sense.
Please remember that I made this on the fly, so there are no measurements.
red and yellow cherry tomatoes (halved)
salt and pepper
Heat your wok or a large saute' pan. Add olive oil. Cook salmon. Remove salmon from pan. Saute' the veggies with a few splashes of balsamic vinegar. When veggies are cooked, add salmon back in.
I served this over brown rice with avocado sauce.
In a blender combine :
2 cloves of garlic